THINK: A new way to munch on your favorite Halloween candy.
WHAT IT IS: A French macaron with an American Halloween twist. Just because you don’t go trick-or-treating doesn’t mean you don’t deserve a treat this year. Skip the processed candy and treat yourself and lucky loved ones to these gluten-free delights from macaron experts, Dana’s Bakery. Known for infusing beloved all-American flavors into delicate French macarons, Dana’s Bakery takes the traditional candy corn, and reinterprets the sweet seasonal confection into a Halloween-ready macaron in festive colors.
Dana’s Bakery’s Candy Corn Macarons are made from almond flour and baked to perfection with a crisp, airy-yet-chewy shell and filled with candy corn-flavored buttercream with a surprise piece of candy corn hidden inside. Created by Dana Loia, the founder and creative force behind Dana’s Bakery, the newest flavor of the month is the latest in a line of inventive concoctions such as Thin Mint and Fruity Cereal. Elevating familiar and nostalgia-inducing flavors into the foodie-favorite macaron, Dana’s Bakery brings you a whole new (decidedly chicer) way to bite into your Halloween candy.
WHAT IT COSTS: $30 for a box of 12 macarons.
WHERE TO FIND IT: Available nationwide at danasbakery.com or 800.477.1816
XoXo,
Whitney
Note: Photo and information provided by PR!
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