Blackberry Buckle

Hey everyone!

My Mom grows her own Blackberries, so we decided to try this recipe out for Blackberry Buckle!

Ingredients:

~2 Cups Blackberries

~1 Cup Self-Rising Flour

~1 Cup White Sugar

~1 Cup Milk

~3/4 Stick Butter

~1/4 Cup Brown Sugar

Directions:

~Make sure blackberries have been washed and dried.

~Use part of the 3/4 Stick Butter to butter your Baking Dishes. Melt the remaining Butter.

~Shift 1 Cup Flour and 1 Cup Sugar together.

~Add 1 Cup Milk and 3/4 Stick Melted Butter to Flour and Sugar. Mix together.

~Pour Mixture into (2) 8X8 Baking Dishes or (1) 9X13 Baking Dish.

~Evenly place Blackberries on top of the mixture.

~Sprinkle 1/4 Cup Brown Sugar over the Blackberries.

~Preheat oven to 350 degrees, and let bake from 45 minutes to an hour.

~Optional: Sprinkle 1 Teaspoon Sugar over top 10 minutes before done.

~Cool, and Serve with Whipped Cream!

XoXo,

Whitney