Monday, November 4, 2013

A French Macaron in America's Favorite Fall Flavors!

Hey everyone!

Thanksgiving this year just got even better with Dana’s Bakery delicious fall festive flavors. There is nothing that brings on that warm fuzzy feeling more than a Thanksgiving meal – and this year you’ll be able to top it off with a unique treat. Dana’s Bakery French macarons are coming in America’s favorite fall flavors to celebrate the season in Pumpkin Pie, Pecan Pie and Jelly Donut – can you say YUM?

Naturally gluten-free and baked with almond flour – these delicate French macarons are a brand new way to taste your favorite dessert flavors. This time of year – we sure are thankful for Dana’s Bakery.


Note: Photo and information provided by PR!